a close up of our yakitori duck dish on black plate on a wooden table

omakase

our chef's special dishes fresh from the kitchen

omakase

our chef's special dishes fresh from the kitchen
high angle picture of our beef bulgogi dish on a white background

steak bulgogi

marinated sirloin steak and miso-fried aubergine served on a bed of soba noodles, dressed in a sesame and bulgogi sauce. finished with spring onions, kimchee, half a tea-stained egg and coriander

per serving
per 100g

spicy tuna kokoro bowl

lightly seared and diced shichimi-coated tuna, served with sticky white rice, edamame beans, pickled carrot, mooli and cucumber. topped with half a tea-stained egg and finished with teriyaki sauce, coriander and sriracha mayonnaise

per serving
per 100g

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